Nicola’s Marketplace, an Italian specialty food retailer based in Kenilworth, New Jersey, announced Chef Nicola’s new customer guide to choosing authentic Parmigiano, helping shoppers compare aged, specialty, everyday, and assortment options for cooking, entertaining, and gifting.
Kenilworth, New Jersey, United States, 24th Aug 2026 — Nicola’s Marketplace, an Italian specialty food retailer based in Kenilworth, New Jersey, has released Chef Nicola’s guide to choosing authentic Parmigiano through its online marketplace.
The guide was created to help customers understand how different Parmigiano selections can be used for different flavors, ages, textures, and occasions. Rather than treating every wedge the same, Chef Nicola’s guide compares four options currently available through the retailer.
The 36 Month Parmigiano is the boldest selection, offering a firmer texture and more concentrated flavor. It is well suited for grating over pasta, shaving onto salads, serving with aged balsamic vinegar, or adding to a cheese board.
The Di Sola Bruna Parmigiano is positioned as a distinctive specialty option for customers who want a more refined tasting experience. It works especially well for entertaining, gifting, or building a premium cheese board.
The Di Montagna Parmigiano adds another specialty choice for customers interested in a mountain-style variety with regional character. It is a strong option for tasting boards, special occasions, and customers who want to compare more unique Parmigiano selections.
The 24 Month Paper Wrapped Parmigiano offers a more versatile everyday choice. Compared with the 36-month selection, it is approachable enough for regular cooking while still delivering authentic flavor to pasta, soups, vegetables, antipasti, and snacks.
The Taste of Italy Parmigiano Assortment gives customers the ability to compare multiple styles in one curated selection. It is designed for tasting, gifting, and customers who want to experience differences in age, texture, and flavor side by side.
“Customers often know they want authentic Parmigiano, but they may not know which option fits their meal or occasion,” said Chef Nicola DiGiorgio, Founder of Nicola’s Marketplace. “This guide helps make that choice easier, whether they are cooking pasta, preparing a board, or sending a gift.”
The guide supports Nicola’s Marketplace’s broader focus on helping customers shop Italian specialty foods with confidence. The company offers handcrafted ravioli, artisan pasta, sauces, olive oils, balsamic vinegars, salumi, desserts, gift selections, and specialty cheeses.
About Nicola’s Marketplace
Founded by Chef Nicola DiGiorgio in 2022, Nicola’s Marketplace brings together authentic Italian flavors and farm-fresh ingredients to offer high-quality, handcrafted ravioli, sauces, cheeses, olive oils, desserts, specialty pantry items, and chef-curated gift selections. What began at local farmers’ markets has grown into a nationwide destination for lovers of artisan Italian food.
Official website: https://nicolasmarketplace.com
Instagram: https://www.instagram.com/nicolasmarketplace
Facebook: https://www.facebook.com/nicolasmarketplace
Media Contact
Organization: Nicolas Marketplace
Contact Person: Chef Nicola
Website: https://nicolasmarketplace.com/
Email: Send Email
Address:735 Fairfield Ave, Kenilworth, NJ 07033
City: Kenilworth
State: New Jersey
Country:United States
Release id:48329
View source version on King Newswire:
Chef Nicola’s Guide to Choosing Authentic Parmigiano Reggiano
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